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Love you guys. A great grand mother from colorado rocky mountains
Hi, Arne & Carlos,
I could never find your pattern for the Short Row Heel sock. How can I find this pattern. I watched the video with Arne & Carlos but I need more info. I’ve been using the Ger an Short Row Heel but I keep getting holes where the heel is.
Thank you. Patsy.
for this amount of flour, 2 sachets of active dry yeast.
in Fahrenheit, 250C is a d**n hot oven ! almost 500 F –better be safe and go with 475F
Hi Arne and Carlos! I Laugh so much with you guys. Arne have the same humor as I do so, thank you for recording the most hilarious vídeo I have ever seen from you! I am trying this recipe for sure. Have a very happy holidays you two, thank you for sharing!
Mila Vieira (Portugal)
Perhaps the difference is fresh vs dry active. 50g fresh = 16.7g dry active
I’m thinking 1/4 cup (50g) of yeast is way too much.
Good laugh watching you. You both are great. Thanks for sharing. Please show us the moose.
For those who use a different measuring system, here’s what I ‘think’ the conversion might equal. Don’t quote me, but I think this will work. I’m going to try it today. I have much Scandinavian blood running through my veins, so maybe I have a chance for success? Thank you, Arne and Carlos, for making the world a beautiful place, by sharing your yourselves and your beautiful traditions! We love you and wish you much happiness in your lives!!
150 gr melted butter (1 cup)
5 dl milk (2 cups)
150 gr sugar (1 cup)
13 dl flour (5 1/2 cups)
50 gr yeast (1/4 cup)
1/2 tsp salt
2 tsp cardamom
1 gr saffron (1/4 tsp)
1 whipped egg to pensel (brush) buns
Raisins for decoration
Absolutely loved this tutorial! So inspired, my husband and I got up at 5:00 am on the 13th to channel my Swedish routes and make our Lussekatter. No candles but we played Swedish Christmas music. We used dried cranberries instead of raisins. Man many thanks to you both.
Great video, love the comic relief aka moose! This Christmas will be very special as we have a brand new grandson to share it with. Merry Christmas from Jan, South Australia. xx
Happy St. Lucy Day!
As you haven´t got an answer jet I decided to give you one 😀
It is 13dl as 13 grams is very little
happy baking and merry X-mas
I discovered you guys buy chance about 2 years ago and was immediately addicted. Your gardening, baking and knitting never fails to inspire me. You’re sooo fun to watch !
Really enjoy watching your videos! Merry Christmas from Virginia, USA!
Best cooking show ever! Funny, fun, and informative, just like all your videos so far.
How about dried organic blueberries for eyes for Carlos’ Santa Lucia buns?
Really love your fun show every Sunday.
Thank you for another fun video and the recipe for these very yummy looking buns.
Wishing you both a Merry Christmas and Happy New Year from Armstrong BC!
Loved the Lussekatter epsiode! I am going to make these.
Arne is so silly! 🙂
Have a very cozy and pleasant Christmas with your pets. I am also in my 70s and look forward to spending a peaceful day alone, eating and drinking what I want, when I want. (Lots of chocolate.) I will listen to music and knit and re-read A Christmas Carol by Charles Dickens for the 55th time. I hope you will enjoy your day, too.
Your baking video was hilarious !! The buns look delicious. I’ve never been successful with yeast, but it was very entertaining to watch you two succeed. Happy Holidays !!
Loved your fun baking video! Thank you for posting it. I too will be searching for good saffron and making these soon for the holidays.
Friends coffee and Lusekatter~what a wonderful gift of the video and recipe from the two of you.
Merry Christmas from New Mexico,USA
Thank you for the lovely receipt. Question: do you use 13dl or 13 gr of flour? Thanks for the answer, Edith Jacobs 🐞
I really enjoyed your company tonight. I make a Scandinavian pancake called Luffsa, we have t Christmas morning with sugar and cinnamon sprinkled on it.
Tomorrow I will make the Lusekatter: and hope it is as good as yours.
A little sad this Christmas. I am 77 and the last of my family so it will be a very small Christmas. I have a small tree in a plant pot, but there will only be gifts for my two dogs Chelsea and Elmo.
Blessings, patty-anne
Watching your video was a delightful start to the day. Happy Christmas
love your baking skills looks like your having loads of fun merry christmas
Enjoy you two. Spend time watching your videos and picking up on some wonderful ideas. Thank you.
Hilarious! You two are my favorite guys. Love this video and also watching the two of you learn how to bake or should I say, “Relearn to bake.” I wish you both a happy and Merry Christmas and keep posting and making us laugh. Great chemistry between the two of you.
Thank you so much…you two were so funny working together and having such fun. I enjoyed hearing the history behind the buns.
Loved seeing Freya, she is so cute.
MY FAVORITE GUYS,
THANK YOU FOR THE INSPIRATION, TO BAKE AND KNIT…
LOTS OF LOVE FROM CANADA…
Off to find good saffron and will make these soon…enjoyed your video! I still make Arne’s Christmas cookies for our family Christmas dinner and other times when I get hungry for them as they are so good with tea!
Greetings from Australia! I thoroughly enjoyed this video and will certainly be giving the delicious looking Lussekatter a try. I enjoyed the homely touches while you baked, crocheting, Freja barking and the moose – I felt like I was standing in your kitchen with you. Thank you for your wonderful channel – I only discovered it yesterday. I have nearly finished knitting a pair of socks for my son – the pattern I learned from family in Germany. I knit the English way – throwing the yarn – and I have been trying the Norwegian way – I love it, it is twice as fast!
Thanks, guys! That was really fun to watch, and they look delicious!
But the world wants to know….what is Arne working on???