It’s time to start preserving all that surplus fruit and vegetable in the garden. In this episode we show you a good way to preserve vegetables naturally by turning them into delicious drinking vinegars, also know as Shrubs.
You might be sceptical about drinking vinegars but actually, the sourness of the vinegar goes really well with soda and makes a delicious and refreshing drink. So, follow our recipe step by step and you can basically do this with any fruit and vegetable. We’ve tried a lot of different kinds, and up to now, strawberry, rhubarb, celery and plum are our favourites!