Carlos is back! We hope you enjoyed this week’s video and as promised, here is our favourite pancake recipe. Scroll to the end of this post to watch the video.
ARNE & CARLOS’ favourite pancakes:
We have tried many recipes in the past, but this is the best one. The trick is not to add all the milk at once. Add and whisk a little of the milk at a time, for a perfectly smooth batter!
½ tsp salt
1 tbsp sugar
6 dl (2 ½ cups) milk
3 dl (1 ¼ cups) flour
2-3 tbsp melted butter
-Add the eggs, salt and sugar into a bowl and whisk until light and fluffy.
-Add the flour and 1/3 of the milk and whisk well. You will now have a very thick batter.
-Continue adding the milk, little by little and whisking as you go, until you have a thin, light, smooth and lump-free batter.
-Melt the butter and stir it into the batter.
-Leave the batter to rest for 30 minutes or one hour.
-Heat a round pan and add a tiny dash of butter to the pan. We like our pancakes super thin in Norway, just as French crêpes so we use approximately 0.75 dl (2 ½ (fluid) ounces) of batter for each pancake, making sure the batter covers the entire bottom of the pan and usually cook them for 30-45 seconds on each side, until golden. 30 knit stitches are approximately 30 seconds, and 30 purl stitches are approximately 45 seconds, in case you are swatching at the same time as Arne likes to do. Add a small dash of butter to the pan after every two pancakes.
Enjoy with either some maple syrup or blueberries and strawberries or Nutella and banana.
ARNE & CARLOS
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